BONO – The Boutique Ice-Cream place

In a world where Macaroons are having a sea-salt and caramel flavor, Eclairs are being dipped in 80% Madagascar chocolate why hasn’t there been an ice-cream with bacon in it? Or perhaps Ice-cream with Blue Cheese? Well look no further BombayFoodies, we introduce to you BONO, a boutique ice-cream store where the unthinkable (when it comes to flavors) is happening. The Chef: Chef Alyssa Chesson, … Continue reading BONO – The Boutique Ice-Cream place

Pukhtan-E-Jyran Festival and Upcoming Menu

Jyran at Sofitel, BKC has somewhat become our Foodies’ top places to go eat good North Indian food in Mumbai. She went for their Iftaar Menu last year and really liked it and now was called for a traditional ‘dum‘ cooking festival called Pukhtan-E-Jyran. Chef Shadab has dug deep into his collections of old recipes which use slow cooking and ‘dum‘ preparations to come up with this menu … Continue reading Pukhtan-E-Jyran Festival and Upcoming Menu

Travel Diaries: The Chefs ‘Foodie’ Malvan Coastal Trip part 2

In the second part, the road took me to Ratnagiri- Aarey Waarey- Ganpati Phule and finally Alibaug. Most of the places are unknown, but if there’s one thing I’ve learned is that if the locals are gathering in a particular restaurant or a place those are the must-visit places. I must tell you now only that the Alibaug phase was really boring, maybe that’s because … Continue reading Travel Diaries: The Chefs ‘Foodie’ Malvan Coastal Trip part 2

Travel Dairies: The Chef’s ‘Foodie’ Malvan Coast Trip Part I

At the beginning of last year, the Chef decided to do this trip down the Malwan coast, in search of some authentic food,  local activities and meet some kick-ass Malwani chefs a.k.a the locals! No this trip doesn’t include alcohol, no partying just a great photo-op and a rustic culinary experience, a personal account of everything our beautiful Maharashtra has to offer. (Map Link) Tarkarli, Malvan and … Continue reading Travel Dairies: The Chef’s ‘Foodie’ Malvan Coast Trip Part I