Cooking made Sexy: Pomfret Green Masala.

We’ve reached our 5th dish now and it’s things are getting hot in here! One of Mumbai’s favorite fish the Pomfret is going to be stuffed and coated with a beautiful Green Masala and fried on the tawa. The taste and look is very much like the Parsi Patra Ni Macchi but has a different way of making. So without boring you let’s get to … Continue reading Cooking made Sexy: Pomfret Green Masala.

Vegetable Kuruma, Kerala Style

This Kuruma, is very much like the one we get in the Northern part of the country. The base gravy is of onion, tomato and cashew with the addition of coconut milk. This is another light dish from down south and goes really well with Kerala Parota, Rice or even dosai, so for our 5th recipe we’ll be doing a really quick recipe for a vegetable Kuruma. Continue reading “Vegetable Kuruma, Kerala Style”

Cooking Made Sexy: Kudala Curry

Well breakfast is the most important meal of the day, and this simple Kudala(Black Channa Daal) curry is what you need to push start your day. Not only is it really simple, Kudala curry along with Puttu (Steamed log shaped Rice cake) has been voted as the healthiest breakfast item in the recent past worldwide! In this recipe we are going to eat it with a Dosai, which is as healthy. So for our fourth installment of Cooking made Sexy we are going the vegetarian  and healthy route with this simple curry. Continue reading “Cooking Made Sexy: Kudala Curry”

New Menu: Peshwa Pavilion at ITC Maratha

Now everyone knows that the ITC is the leader when it comes to great tasting, simple food. They stick to the traditional methods of cooking and maybe that’s what makes them so damn good. Let it be The Bukhara’s or the Peshawari’s there is some kind of magic in their Indian Food which has kept these restaurants at the top of the best restaurants of India.  Continue reading “New Menu: Peshwa Pavilion at ITC Maratha”

Cooking made Sexy: Chettinad Kori Kolumbu, The Bangala Style

Another week and another simple recipe coming your way, this one from the house of the Bangala in Karaikudi. The Bangala is an institution in itself, where Mrs Meiyapaan and her heritage bungalow of over 100 years has been serving, making and teaching the all famous Cuisine of the Chettiyaars. Continue reading “Cooking made Sexy: Chettinad Kori Kolumbu, The Bangala Style”