When people hear the term Mussalam they automatically think of the Raja’s of Rampur, royalty and a heavy AF dish that they will take forever to make and finish eating. Well its partly true, but we’ve come up with a simple recipe for the basic Mussalam gravy and have used an entire Surmai in our dish, but it can be replaced with Potato, Snake Gourd, Chicken and even Mutton.
We are finally hitting double digits as this is our 10th dish and we’ve gone back to basics, South Indian Food. Now everyone knows the humble Dosha, its a breakfast item, it can be stuffed with potatoes and made into a Masala Dosha, add a little Rawa in the batter and you get the crispy Rawa Dosha.
As Mumbai’s food outlets keep increasing, it gets ever so difficult for restaurateurs to come with different themes, menus and ideas so that the people get something different every time. Continue reading “The Stables, Marol”
Now before we say anything, try saying Shizusan 10 times fast. Had a good laugh yea? Now to more important things; this place is has a menu that will make your mouth water and want to make you try everything! Continue reading “Shizusan Shophouse & Bar, Lower Parel”
Finally a recipe that’s not from the Coast, but will most certainly send you to heaven! Its simple, quick and will make you want to do naughty things with your partner! Continue reading “Cooking made Sexy: Chocolate Chip Cookies from Heaven!”
8 dishes on and you can notice that we havent’t moved on from our ‘South Indian’ food. Well besides the fact that our Chef LOVES this cuisine, its also something different and every dish is unique in its own way. Continue reading “Cooking Made Sexy: Pomfret Tawa Masala Fry!”