Ever since our Chef has left Bombay for Pune, life seems to have become simpler and easier. Only problem is that Pune isn’t very Sushi friendly and as a result the Japanese restaurants are few and far between. Continue reading “Shizusan — Great Sushi in Pune”
Malaka Spice is in the restaurant industry for 20 years, still strong and innovative, its something one aspires to be. Starting of in the by-lanes of Koregaon Park, Pune this restaurant has grown leaps and bounds in the last 5 years and has now opened 4 outlets in Pune. Continue reading “Malaka Spice – Baner, Pune”
Yes, yes this one has come too late, frankly speaking the Chef doesn’t really like Goa or Goan food. He’s never really had a reason to visit Goa as the three times he went before were with his school friends in the 10th grade and then twice with his parents. So this time around the Foodie took him to places which we are sure even the biggest “Goa” lover didn’t know of. We had 5 days and a lot to pack in, the main area we decided to hit were Palolem — Cotigoa and Panjim — Dudhsagar. Continue reading “Palolem and Panjim”
Bangkok baby!! Can one even imagine a City that can do justice to its name especially if its two syllables are sexual to the core! Party, Shopping, Food, Sexual activities, Sight seeing you name it, and its there in Bangkok. We recently got back from our 6 day trip and want to share the things we did (well not everything ofcourse, Meow!!) with you so that it can help you plan your trip to BKK as well! Continue reading “Bangkok and Koh Samet in 15 Pictures”
Everyone’s favorite, Mamagoto (Bandra and Fort) is bringing back their old fav dishes back, but its only if you ask for it. Whats Happening? Well regulars of Mamagoto were a little disappointed when their old classic favorites were taken off the menu for a newer menu. So the team decided to make a “Can you keep a secret” menu where they’re them bringing back. Menu … Continue reading Sssshhh… Mama’s gotta Surprise for ya!
We are finally hitting double digits as this is our 10th dish and we’ve gone back to basics, South Indian Food. Now everyone knows the humble Dosha, its a breakfast item, it can be stuffed with potatoes and made into a Masala Dosha, add a little Rawa in the batter and you get the crispy Rawa Dosha.
Now before we say anything, try saying Shizusan 10 times fast. Had a good laugh yea? Now to more important things; this place is has a menu that will make your mouth water and want to make you try everything! Continue reading “Shizusan Shophouse & Bar, Lower Parel”
There is no love as true like the love for food. We love to eat it, we love to watch others cook it, and above all, we love to photograph it. Inspired by the Asians’ passion for food and Chef’s Table Season 3, Netflix launches its search for the region’s best Instagrammers who take food photography to a whole new level of self-expression. Jeong Kwan … Continue reading #MyChefsTable with Chefs Table Season 3 on Netflix
This Kuruma, is very much like the one we get in the Northern part of the country. The base gravy is of onion, tomato and cashew with the addition of coconut milk. This is another light dish from down south and goes really well with Kerala Parota, Rice or even dosai, so for our 5th recipe we’ll be doing a really quick recipe for a vegetable Kuruma. Continue reading “Vegetable Kuruma, Kerala Style”
Street Food Festival at Fatty Bao Continue reading Street Food Festival at Fatty Bao