Savor Experiences: LUNCH TIME!!!

Mumbai is a city where people are really on the move; its competitive, fast and in this race against time its comes as a breath of fresh air when a company known and reputed in the food industry brings to us sort of ‘Gourmet’ lunch delivery system. Continue reading “Savor Experiences: LUNCH TIME!!!”

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Cooking made Sexy: Mutton Curry with Coconut and Cashew

We are on to our 6th dish now, and the South Indian influence continues. This time we are doing a really heavy Mutton Curry with Coconut and Cashew from the warrior clans of Coorg. Along with Coconut and Cashew we will also be putting Khus-Khus (poppy seeds) to give the curry more balance and depth of flavor. Continue reading “Cooking made Sexy: Mutton Curry with Coconut and Cashew”

Vegetable Kuruma, Kerala Style

This Kuruma, is very much like the one we get in the Northern part of the country. The base gravy is of onion, tomato and cashew with the addition of coconut milk. This is another light dish from down south and goes really well with Kerala Parota, Rice or even dosai, so for our 5th recipe we’ll be doing a really quick recipe for a vegetable Kuruma. Continue reading “Vegetable Kuruma, Kerala Style”

Cooking Made Sexy: Kudala Curry

Well breakfast is the most important meal of the day, and this simple Kudala(Black Channa Daal) curry is what you need to push start your day. Not only is it really simple, Kudala curry along with Puttu (Steamed log shaped Rice cake) has been voted as the healthiest breakfast item in the recent past worldwide! In this recipe we are going to eat it with a Dosai, which is as healthy. So for our fourth installment of Cooking made Sexy we are going the vegetarian  and healthy route with this simple curry. Continue reading “Cooking Made Sexy: Kudala Curry”

New Menu: Peshwa Pavilion at ITC Maratha

Now everyone knows that the ITC is the leader when it comes to great tasting, simple food. They stick to the traditional methods of cooking and maybe that’s what makes them so damn good. Let it be The Bukhara’s or the Peshawari’s there is some kind of magic in their Indian Food which has kept these restaurants at the top of the best restaurants of India.  Continue reading “New Menu: Peshwa Pavilion at ITC Maratha”

Bruchin’ in the Sky at Asilo

Winter has come, and the temperatures have dropped around the city. This makes it a perfect setting for all hungover (or not) people to head out for brunch in their light gowns and flip flops! Set a-top 40 floors is Asilo, a party place for the young and not so, has become a perfect setting for a winter brunch held every Sunday. We were invited … Continue reading Bruchin’ in the Sky at Asilo

Smoke House Deli — Best Casual Dining in Mumbai?

In today’s day and age when every second place opening in Mumbai is a bar, or a “Modern” take on some f*cking cuisine, we ask you BombayFoodies; Is SHD the best casual dining joint there is? Has it stood the test of time, keeping up with the latest trends of the food industry? Have they bowed down to the level of ‘Resto-Bars’ that are popping up all over Mumbai? To find out what we think do continue reading 😀

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Steak and Veg

Continue reading “Smoke House Deli — Best Casual Dining in Mumbai?”

Satkar Rice Plate –Less Rice More Fish!

Well when one types best ‘Thaali’ of Mumbai, Satkar Rice Plate is a prominent feature of all the lists. This has been on our list for a long time, and we finally got a chance to go with a couple of the Chefs’ friends. Continue reading “Satkar Rice Plate –Less Rice More Fish!”

10 photos that sum up our Chefs’ Tamil Nadu trip

After the 17 day trip to Kerala, the Chef left for Tamil Nadu. Making his way from Kottayam (in Kerala) to Madurai (in Tamil Nadu) in an over night bus. Now as much as we think Kerala has some of the best food the country has to offer, we introduce you to Tamil F*cking Nadu. Known as the Temple state, Tamil Nadu has almost a … Continue reading 10 photos that sum up our Chefs’ Tamil Nadu trip