Malaka Spice is in the restaurant industry for 20 years, still strong and innovative, its something one aspires to be. Starting of in the by-lanes of Koregaon Park, Pune this restaurant has grown leaps and bounds in the last 5 years and has now opened 4 outlets in Pune. Continue reading “Malaka Spice – Baner, Pune”
Yes, yes this one has come too late, frankly speaking the Chef doesn’t really like Goa or Goan food. He’s never really had a reason to visit Goa as the three times he went before were with his school friends in the 10th grade and then twice with his parents. So this time around the Foodie took him to places which we are sure even the biggest “Goa” lover didn’t know of. We had 5 days and a lot to pack in, the main area we decided to hit were Palolem — Cotigoa and Panjim — Dudhsagar. Continue reading “Palolem and Panjim”
We are finally hitting double digits as this is our 10th dish and we’ve gone back to basics, South Indian Food. Now everyone knows the humble Dosha, its a breakfast item, it can be stuffed with potatoes and made into a Masala Dosha, add a little Rawa in the batter and you get the crispy Rawa Dosha.
As Mumbai’s food outlets keep increasing, it gets ever so difficult for restaurateurs to come with different themes, menus and ideas so that the people get something different every time. Continue reading “The Stables, Marol”
8 dishes on and you can notice that we havent’t moved on from our ‘South Indian’ food. Well besides the fact that our Chef LOVES this cuisine, its also something different and every dish is unique in its own way. Continue reading “Cooking Made Sexy: Pomfret Tawa Masala Fry!”
We’ve reached our 5th dish now and it’s things are getting hot in here! One of Mumbai’s favorite fish the Pomfret is going to be stuffed and coated with a beautiful Green Masala and fried on the tawa. The taste and look is very much like the Parsi Patra Ni Macchi but has a different way of making. So without boring you let’s get to … Continue reading Cooking made Sexy: Pomfret Green Masala.
Now we know what you’ll are thinking — Kutch? Gujarat? What the eff guys, why would you go there and all? There are so many better places to go to and explore. And you know what, you guys probably could be right, even our Chef thought what could Kutch possibly offer in terms of anything! But the phrase ‘Where have you been all my life’ … Continue reading Kutchh — The Holy Grail of all things Art!
Well when one types best ‘Thaali’ of Mumbai, Satkar Rice Plate is a prominent feature of all the lists. This has been on our list for a long time, and we finally got a chance to go with a couple of the Chefs’ friends. Continue reading “Satkar Rice Plate –Less Rice More Fish!”
Kerala also known as God’s own Country and for good fu*king reason. Highest literacy rate , highest female to male ratio, it is the land which has the maximum alcoholics (thus booze is prohibited) and you’re most likely to live the longest here! (Life expectancy) What else? The food is to die for, like literally it is on our top-three best cuisines of the country. The backwaters lend some of … Continue reading 10 Photos that sum up Chef’s Kerala Food Trip
Imagine a bird’s eye view of your favorite city. Sea, skyline, racecourse, and if you went there regularly enough you can even monitor the progress of these new buildings that are coming up! But we aren’t here to do just that. Asilo which is on the 40th floor of the new St. Regis hotel (earlier known as the Palladium hotel) and hosts one of the … Continue reading Rooftop brunch at Asilo, Mumbai