Pune seems to the city with most number of new restaurant openings. While KP and Viman Nagar are totally jam packed with option, the upcoming area of Balewadi and Baner still have a lot of potential for new ideas. Two Sitcks is one such place, not your regular Asian food, lots of new items on the menu and best part — its pocket friendly as … Continue reading Two Sticks — Two Thumbs Up!!!
A prominent restaurant chain in Pune, Maratha Samrat is now quite the crowd favorite when it comes to Thaalis and food from the Marathwada Region. Since we live in Balewadi, the Baner outlet was our option and it did not disappoint. Place and Vibe: We went on a Friday night, there was a waiting of 15 minutes and the families kept on pouring in and … Continue reading Maratha Samrat — Baner, Pune
You know when you see FOX Life, and Eat Street comes on, and you shut your television because you know you’ll never get that food in India. Well Street Meat in Koregaon Park, Pune is here and is changing the way we eat Tacos and more! Place and Vibe: Barely a 500 sq ft. space in lane number 6 KP, if you don’t look out … Continue reading Eat Street at Street Meat, Koregaon Park. Pune
Malaka Spice is in the restaurant industry for 20 years, still strong and innovative, its something one aspires to be. Starting of in the by-lanes of Koregaon Park, Pune this restaurant has grown leaps and bounds in the last 5 years and has now opened 4 outlets in Pune. Continue reading “Malaka Spice – Baner, Pune”
Yes, yes this one has come too late, frankly speaking the Chef doesn’t really like Goa or Goan food. He’s never really had a reason to visit Goa as the three times he went before were with his school friends in the 10th grade and then twice with his parents. So this time around the Foodie took him to places which we are sure even the biggest “Goa” lover didn’t know of. We had 5 days and a lot to pack in, the main area we decided to hit were Palolem — Cotigoa and Panjim — Dudhsagar. Continue reading “Palolem and Panjim”
We are finally hitting double digits as this is our 10th dish and we’ve gone back to basics, South Indian Food. Now everyone knows the humble Dosha, its a breakfast item, it can be stuffed with potatoes and made into a Masala Dosha, add a little Rawa in the batter and you get the crispy Rawa Dosha.
As Mumbai’s food outlets keep increasing, it gets ever so difficult for restaurateurs to come with different themes, menus and ideas so that the people get something different every time. Continue reading “The Stables, Marol”
8 dishes on and you can notice that we havent’t moved on from our ‘South Indian’ food. Well besides the fact that our Chef LOVES this cuisine, its also something different and every dish is unique in its own way. Continue reading “Cooking Made Sexy: Pomfret Tawa Masala Fry!”
We’ve reached our 5th dish now and it’s things are getting hot in here! One of Mumbai’s favorite fish the Pomfret is going to be stuffed and coated with a beautiful Green Masala and fried on the tawa. The taste and look is very much like the Parsi Patra Ni Macchi but has a different way of making. So without boring you let’s get to … Continue reading Cooking made Sexy: Pomfret Green Masala.
Now we know what you’ll are thinking — Kutch? Gujarat? What the eff guys, why would you go there and all? There are so many better places to go to and explore. And you know what, you guys probably could be right, even our Chef thought what could Kutch possibly offer in terms of anything! But the phrase ‘Where have you been all my life’ … Continue reading Kutchh — The Holy Grail of all things Art!