Christmas time food listings for MumbaiRead More Tis’ the season to pig out!
Weekend unplanned? Here are a few things you can get upto, this weekend! 🙂 Saturday, 16th May, 2015 Food 101: Food Entrepreneurship Workshop: Essar House KK Marg, Mahalaxmi from 10:00 am to 6:00 pm Calling all Foodies, Home-chefs and Bloggers to a Workshop on how to become a Foodpreneur and turn your passion into […]Read More #BombayFoodies Weekend Fix 15-16-17th May, 2015
In 2014 we saw a lot of Molecular Cocktails, we saw Mumbai’s first brewery start up and a lot of stress given to inviting bloggers/ Instagrammers/ Zomato reviewers to check out their restaurants. These trends mentioned below are what the folks at Bombay Foodies think should be introduced or some that are already introduced and are […]Read More The Bombay Foodies Restaurant and Food Trends, Lifestyle Upgrades-2015
Neha Chaudhary is a young Chef who studied at the French Culinary Institute in America and later on trained and worked at the JW Marriott. She is a home baker who has started a small business of hers called Onesta Confections. Onesta mean “Honesty” in Italian. AND HONESTLY HER PRODUCTS (Namely Gourmet Popcorn, Chocolates and Cheesecakes […]Read More Onesta Confections — They give the humble Corn a POP!!
In this food loving city of Mumbai, people are always out on a hunt for authentic food, but eventually wind up at a Chinese or Italian restaurant. There isn’t a lack of Malwani, Goan and Parsi restaurants in the city, but the one question we always ask ourselves is — “Yes this food is tasty […]Read More Pathare Prabhu Meal with Soumitra, Manju and Mealtango.com
The What’s Hot Tasting Session, hosted by Rashmi Uday Singh at Gaylord’s in Churchgate, showcased some of the upcoming bakers/caterers in Mumbai, working out of their homes that are yet to be discovered by the city and need that encouragement, push and a wider customer base. The idea is fantastic, the initiative is thoughtful. […]Read More The #WhatsHotTasting Session with Rashmi Uday Singh