Delhi food at its best!Read More 10 Photos to Sum up Delhi’s Food Culture! (And How!!!)
In today’s day and age where everything is going ‘Modern’ or restaurants are confusing people with ‘Fusion’ food, we’d like you’ll to meet the Massive Restaurants chain. One of the most famous brands of the country, headed by the one and only Zorawar Kalra, son of Legend Jiggs Kalra they have some of the best […]Read More Pa Pa Ya — Modern Asian Bistro
A few months ago the Bombay Foodies decided (actually the Chef did) to spend a bomb and experience some really good food at Mezzo Mezzo at the JW Marriott, but since a lot has been happening we have found little time to just get our thoughts together and write down our first experience of this […]Read More All about our Michelin Meal at the Marriott.
Do you know of one major advantage of having hotels all over the world? The vast Chefs and variety of recipes at your doorstep and this is exactly what the Sofitel group of hotels is doing. They’ve had a Tamil food fest, Sri Lankan, Lebanese, Malay and the most recent Japanese food festival (Ongoing.) We […]Read More Japanese Food Festival at Sofitel BKC, Mumbai
Weekend unplanned? Here are a few things you can get upto, this weekend! 🙂 Saturday, 16th May, 2015 Food 101: Food Entrepreneurship Workshop: Essar House KK Marg, Mahalaxmi from 10:00 am to 6:00 pm Calling all Foodies, Home-chefs and Bloggers to a Workshop on how to become a Foodpreneur and turn your passion into […]Read More #BombayFoodies Weekend Fix 15-16-17th May, 2015
Ever since our interest in food began, we were awestruck by the big stars in the food industry like Sanjeev Kapoor, Vicky Ratnani and Imtiaz Qureshi to name a few Indian chefs. But casually sitting and talking to Michelin star chefs, face to face!? Didn’t imagine that in a hundred years!! 4XFour, a pop-up for […]Read More With Chef Laurent Peugeot and Chef Giovanni D’Amato- Our date with two, Michelin Star Chefs.
Joss is a fine dining restaurant, and is the success story and brainchild of renowned Chef Farrokh Khambata. Nestled in SantaCruz west, next to the Mini Cooper showroom, the restaurant has created a niche for itself in the world of modern far-eastern cuisine and promises further delight with time to come. This gastronomical adventure offers […]Read More Joss – Treats from the Far East
In 2014 we saw a lot of Molecular Cocktails, we saw Mumbai’s first brewery start up and a lot of stress given to inviting bloggers/ Instagrammers/ Zomato reviewers to check out their restaurants. These trends mentioned below are what the folks at Bombay Foodies think should be introduced or some that are already introduced and are […]Read More The Bombay Foodies Restaurant and Food Trends, Lifestyle Upgrades-2015
What’s the first word that pops up in your head when someone says Japanese food to you? Sushi, right? Well to dispel that exact myth we were invited to this almost a year old Pop-up at Olive Bar and Kitchen, in Mahalaxmi that funnily enough is named after a tropical fish called Guppy. Guppy by ai, a delhi based Japanese restaurant popped up in Mumbai last year, bringing along with it some good Japanese food.Read More Guppy Pop-Up at Olive Bar and Kitchen
Sing Kong — What can we say about this place, it is slowly but definitely becoming our go-to place for great Oriental food. You know you are a regular at a restaurant when the Manager and Service staff knows your name or even recognize your face. At Sing Kong, the Chef (from Bombay Foodies) is […]Read More Sing Kong — Fresh Catch Festival (Gourmet it Up)