Savor Experiences: LUNCH TIME!!!

Mumbai is a city where people are really on the move; its competitive, fast and in this race against time its comes as a breath of fresh air when a company known and… Continue reading

Cooking made Sexy: Mutton Curry with Coconut and Cashew

We are on to our 6th dish now, and the South Indian influence continues. This time we are doing a really heavy Mutton Curry with Coconut and Cashew from the warrior clans of… Continue reading

Cooking made Sexy: Pomfret Green Masala.

We’ve reached our 5th dish now and it’s things are getting hot in here! One of Mumbai’s favorite fish the Pomfret is going to be stuffed and coated with a beautiful Green Masala… Continue reading

Vegetable Kuruma, Kerala Style

This Kuruma, is very much like the one we get in the Northern part of the country. The base gravy is of onion, tomato and cashew with the addition of coconut milk. This… Continue reading

Cooking Made Sexy: Kudala Curry

Well breakfast is the most important meal of the day, and this simple Kudala(Black Channa Daal) curry is what you need to push start your day. Not only is it really simple, Kudala… Continue reading

New Menu: Peshwa Pavilion at ITC Maratha

Now everyone knows that the ITC is the leader when it comes to great tasting, simple food. They stick to the traditional methods of cooking and maybe that’s what makes them so damn… Continue reading

Cooking made Sexy: Chettinad Kori Kolumbu, The Bangala Style

In part 3 of cooking made sexy, we are making a simple Chicken Curry with Sauf Flavors.

Cooking Made Sexy: Prawns Sukka

This is a famous recipe from Mangalore which combines the heat from the chili and the balances it perfectly with the fresh coconut.

Street Food Festival at Fatty Bao

Street Food Festival at Fatty Bao

Cooking Made Sexy: Meen Polichattu

Meen Polichattu, a simple yet tasty and sexy South Indian prep made easy.