Yes, yes this one has come too late, frankly speaking the Chef doesn’t really like Goa or Goan food. He’s never really had a reason to visit Goa as the three times he went before were with his school friends in the 10th grade and then twice with his parents. So this time around the Foodie took him to places which we are sure even the biggest “Goa” lover didn’t know of. We had 5 days and a lot to pack in, the main area we decided to hit were Palolem — Cotigoa and Panjim — Dudhsagar. Continue reading “Palolem and Panjim”
Bangkok baby!! Can one even imagine a City that can do justice to its name especially if its two syllables are sexual to the core! Party, Shopping, Food, Sexual activities, Sight seeing you name it, and its there in Bangkok. We recently got back from our 6 day trip and want to share the things we did (well not everything ofcourse, Meow!!) with you so that it can help you plan your trip to BKK as well! Continue reading “Bangkok and Koh Samet in 15 Pictures”
Everyone’s favorite, Mamagoto (Bandra and Fort) is bringing back their old fav dishes back, but its only if you ask for it. Whats Happening? Well regulars of Mamagoto were a little disappointed when their old classic favorites were taken off the menu for a newer menu. So the team decided to make a “Can you keep a secret” menu where they’re them bringing back. Menu … Continue reading Sssshhh… Mama’s gotta Surprise for ya!
Prawn Roast is perhaps Kerala’s most famous and liked dish. The have a roast version for Chicken, Fish, buff and Prawns which is spicy and goes really well with their local Arak called Toddy.
When people hear the term Mussalam they automatically think of the Raja’s of Rampur, royalty and a heavy AF dish that they will take forever to make and finish eating. Well its partly true, but we’ve come up with a simple recipe for the basic Mussalam gravy and have used an entire Surmai in our dish, but it can be replaced with Potato, Snake Gourd, Chicken and even Mutton.
We are finally hitting double digits as this is our 10th dish and we’ve gone back to basics, South Indian Food. Now everyone knows the humble Dosha, its a breakfast item, it can be stuffed with potatoes and made into a Masala Dosha, add a little Rawa in the batter and you get the crispy Rawa Dosha.
As Mumbai’s food outlets keep increasing, it gets ever so difficult for restaurateurs to come with different themes, menus and ideas so that the people get something different every time. Continue reading “The Stables, Marol”
Now before we say anything, try saying Shizusan 10 times fast. Had a good laugh yea? Now to more important things; this place is has a menu that will make your mouth water and want to make you try everything! Continue reading “Shizusan Shophouse & Bar, Lower Parel”
Finally a recipe that’s not from the Coast, but will most certainly send you to heaven! Its simple, quick and will make you want to do naughty things with your partner! Continue reading “Cooking made Sexy: Chocolate Chip Cookies from Heaven!”
8 dishes on and you can notice that we havent’t moved on from our ‘South Indian’ food. Well besides the fact that our Chef LOVES this cuisine, its also something different and every dish is unique in its own way. Continue reading “Cooking Made Sexy: Pomfret Tawa Masala Fry!”