We are finally hitting double digits as this is our 10th dish and we’ve gone back to basics, South Indian Food. Now everyone knows the humble Dosha, its a breakfast item, it can be stuffed with potatoes and made into a Masala Dosha, add a little Rawa in the batter and you get the crispy Rawa Dosha.
As Mumbai’s food outlets keep increasing, it gets ever so difficult for restaurateurs to come with different themes, menus and ideas so that the people get something different every time. Continue reading “The Stables, Marol”
Now before we say anything, try saying Shizusan 10 times fast. Had a good laugh yea? Now to more important things; this place is has a menu that will make your mouth water and want to make you try everything! Continue reading “Shizusan Shophouse & Bar, Lower Parel”
Finally a recipe that’s not from the Coast, but will most certainly send you to heaven! Its simple, quick and will make you want to do naughty things with your partner! Continue reading “Cooking made Sexy: Chocolate Chip Cookies from Heaven!”
8 dishes on and you can notice that we havent’t moved on from our ‘South Indian’ food. Well besides the fact that our Chef LOVES this cuisine, its also something different and every dish is unique in its own way. Continue reading “Cooking Made Sexy: Pomfret Tawa Masala Fry!”
Let us start off by saying that there are many places in our country that are very under-rated when it comes to tourism because of other more famous locations. Continue reading “Udupi in 15 photos. Yes, f*cking 15!!)”
There is no love as true like the love for food. We love to eat it, we love to watch others cook it, and above all, we love to photograph it. Inspired by the Asians’ passion for food and Chef’s Table Season 3, Netflix launches its search for the region’s best Instagrammers who take food photography to a whole new level of self-expression. Jeong Kwan … Continue reading #MyChefsTable with Chefs Table Season 3 on Netflix
Mumbai is a city where people are really on the move; its competitive, fast and in this race against time its comes as a breath of fresh air when a company known and reputed in the food industry brings to us sort of ‘Gourmet’ lunch delivery system. Continue reading “Savor Experiences: LUNCH TIME!!!”
We are on to our 6th dish now, and the South Indian influence continues. This time we are doing a really heavy Mutton Curry with Coconut and Cashew from the warrior clans of Coorg. Along with Coconut and Cashew we will also be putting Khus-Khus (poppy seeds) to give the curry more balance and depth of flavor. Continue reading “Cooking made Sexy: Mutton Curry with Coconut and Cashew”
We’ve reached our 5th dish now and it’s things are getting hot in here! One of Mumbai’s favorite fish the Pomfret is going to be stuffed and coated with a beautiful Green Masala and fried on the tawa. The taste and look is very much like the Parsi Patra Ni Macchi but has a different way of making. So without boring you let’s get to … Continue reading Cooking made Sexy: Pomfret Green Masala.