Pa Pa Ya — Modern Asian Bistro

In today’s day and age where everything is going ‘Modern’ or restaurants are confusing people with ‘Fusion’ food, we’d like you’ll to meet the Massive Restaurants chain. One of the most famous brands of the country, headed by the one and only Zorawar Kalra, son of Legend Jiggs Kalra they have some of the best restaurants of the country. With the likes of Farzi Cafe, … Continue reading Pa Pa Ya — Modern Asian Bistro

10 Photos that sum up Chef’s Kerala Food Trip

Kerala also known as God’s own Country and for good fu*king reason. Highest literacy rate , highest female to male ratio, it is the land which has the maximum alcoholics (thus booze is prohibited) and you’re most likely to live the longest here! (Life expectancy) What else? The food is to die for, like literally it is on our top-three best cuisines of the country. The backwaters lend some of … Continue reading 10 Photos that sum up Chef’s Kerala Food Trip

Spiti in 15 photos- all about our trip

Spiti, the lesser known cousin of Leh, the better looking less populated version of Leh and of course a place where the roads meet the waterfall meets the mountain in one harmonious line (It may sound pretty, but its f*cking scary!!) This June, the Chefs sister got married in Manali and the familia with the Foodie decided to go all over the Spiti valley to … Continue reading Spiti in 15 photos- all about our trip

BONO – The Boutique Ice-Cream place

In a world where Macaroons are having a sea-salt and caramel flavor, Eclairs are being dipped in 80% Madagascar chocolate why hasn’t there been an ice-cream with bacon in it? Or perhaps Ice-cream with Blue Cheese? Well look no further BombayFoodies, we introduce to you BONO, a boutique ice-cream store where the unthinkable (when it comes to flavors) is happening. The Chef: Chef Alyssa Chesson, … Continue reading BONO – The Boutique Ice-Cream place

Pukhtan-E-Jyran Festival and Upcoming Menu

Jyran at Sofitel, BKC has somewhat become our Foodies’ top places to go eat good North Indian food in Mumbai. She went for their Iftaar Menu last year and really liked it and now was called for a traditional ‘dum‘ cooking festival called Pukhtan-E-Jyran. Chef Shadab has dug deep into his collections of old recipes which use slow cooking and ‘dum‘ preparations to come up with this menu … Continue reading Pukhtan-E-Jyran Festival and Upcoming Menu

Travel Diaries: The Chefs ‘Foodie’ Malvan Coastal Trip part 2

In the second part, the road took me to Ratnagiri- Aarey Waarey- Ganpati Phule and finally Alibaug. Most of the places are unknown, but if there’s one thing I’ve learned is that if the locals are gathering in a particular restaurant or a place those are the must-visit places. I must tell you now only that the Alibaug phase was really boring, maybe that’s because … Continue reading Travel Diaries: The Chefs ‘Foodie’ Malvan Coastal Trip part 2

Travel Dairies: The Chef’s ‘Foodie’ Malvan Coast Trip Part I

At the beginning of last year, the Chef decided to do this trip down the Malwan coast, in search of some authentic food,  local activities and meet some kick-ass Malwani chefs a.k.a the locals! No this trip doesn’t include alcohol, no partying just a great photo-op and a rustic culinary experience, a personal account of everything our beautiful Maharashtra has to offer. (Map Link) Tarkarli, Malvan and … Continue reading Travel Dairies: The Chef’s ‘Foodie’ Malvan Coast Trip Part I

My experience with South American food at Lima- BKC

Bombay is slowly adding new cuisines to its list. From South African to South American or from molecular gastronomy to food recipes concocted by the Indian diaspora abroad, the scenario is just getting better. Now, while its always good to have some sort of reference to know whether the food is on point, it never hurts to expose yourself to new flavors and cuisines just to get … Continue reading My experience with South American food at Lima- BKC

Bunny Chow festival at NRI – Not Really Indian , BKC.

For those of you who are unaware, NRI Not really Indian cafe, brought to you by Chef Atul Kocchar is a casual diner that serves Indian Cuisine with a twist. It serves food brought back by the Indian diaspora that migrated to other countries, taking with them a little bit of our culture and adapting to their regional food by adding their own indian twist … Continue reading Bunny Chow festival at NRI – Not Really Indian , BKC.

Women’s Day Special- Novotel Imagica experience

It has been a hard couple of months with endless work and tight deadlines, and just when you’re almost about to give up somewhere a God sent Publicist answers your prayers and crafts the best therapy for you. A Women’s day package at Novotel Imagica.

At Rs. 8000 per couple you get a package that includes a stay in their most comfortable rooms, an Irolic parade of characters, Karaoke, unlimited drinks for the ladies at Nitro, cocktail mixing sessions, treasure hunts, access to the pool, dinner and breakfast!

If you wish to book yourself a Women’s Day package on for the 8th March 2016 contact the following:

Guests can email H9832-RE@accor.com, or call at 91 (2192) 301 888

Please note: At an additional cost you can have a day of fun and excitement and the theme parks adjacent. Continue reading to know more.

Continue reading “Women’s Day Special- Novotel Imagica experience”