In the second part, the road took me to Ratnagiri- Aarey Waarey- Ganpati Phule and finally Alibaug. Most of the places are unknown, but if there’s one thing I’ve learned is that if the locals are gathering in a particular restaurant or a place those are the must-visit places. I must tell you now only […]Read More Travel Diaries: The Chefs ‘Foodie’ Malvan Coastal Trip part 2
Last week the Bombay Foodies were invited to Yellow Bar All Day to try their food and attend their Musical Tuesdays event which promotes music by Indie bands and this time we had with us Joash Benedict playing for us. Before we begin I deeply apologize for the pictures. The lighting didn’t allow us to take […]Read More Yellow Bar All Day- 21st Road, Next To Gauri Khan Store, Khar West, Mumbai
For those who are unaware, the famous Nido has been replaced by The Korner House at Union Park, Khar. We tried out The Korner House last Tuesday and were pleasantly surprised by the whole experience. It all starts with the ambience – chic, classy and extremely cosy, this place is ideal for a romantic date if […]Read More The Korner House, Khar, Mumbai
Do you know of one major advantage of having hotels all over the world? The vast Chefs and variety of recipes at your doorstep and this is exactly what the Sofitel group of hotels is doing. They’ve had a Tamil food fest, Sri Lankan, Lebanese, Malay and the most recent Japanese food festival (Ongoing.) We […]Read More Japanese Food Festival at Sofitel BKC, Mumbai
Ever since our interest in food began, we were awestruck by the big stars in the food industry like Sanjeev Kapoor, Vicky Ratnani and Imtiaz Qureshi to name a few Indian chefs. But casually sitting and talking to Michelin star chefs, face to face!? Didn’t imagine that in a hundred years!! 4XFour, a pop-up for […]Read More With Chef Laurent Peugeot and Chef Giovanni D’Amato- Our date with two, Michelin Star Chefs.
Pizza by the Bay earlier known as Pizzeria and the inside section as Not just Jazz by the Bay is an iconic eatery situated in the south of Mumbai, especially when it comes to pizzas! The Chef, who studied at Jai Hind recalls the days where eating at ‘Pizzeria’ was a regular things. Cos it served served good food! […]Read More Good ol’ things done in a new way!-New menu at Pizza by the Bay —
We were recently invited to this lovely little cafe called Cafe Nemo, to try out the new items on their menu. It’s considered a hidden gem in Worli. And rightly so, this is a Nemo you won’t find that easily!! Both the Chef and Foodie had been extremely busy over the weekend, and like always […]Read More Cafe Nemo, Worli — Nemo worth Finding!!
Imagine a TVC, where a typical presenter’s voice is heard saying, “Want to dine fancy, but are afraid it’ll cost you a bomb?” Or “Want to take your girlfriend out on a fancy date but it’s the end of the month and your wallet is almost empty?” “Jee haan, Bhaiyoon aur Beheno….” Blah Blah!!! For some reason […]Read More Redefining “Fine Dine” with WowTables
People around the world have been influenced by TV shows and have made food on the basis of the idea of the show; for example the Blue Crystal Meth in Breaking Bad has been made with sugar crystals to look like real crystal meth. People try and make dishes that have been made on all […]Read More #KitchenTales Part 3: The BombayFoodies version of English Stew
So it has been a busy couple of weeks. Visiting different places around town, some on invitations, some out of pure curiousity. But we thank Gourmet It Up for keeping us on our toes and for keeping our taste- buds and tummies very happy. Why? We were chosen to be a part of the ‘Follow The Foodie’ […]Read More #FollowTheFoodie with Gourmet it up- Byblos Kitchen+Bar: Modern Mediterranean with a Twist