In the second part, the road took me to Ratnagiri- Aarey Waarey- Ganpati Phule and finally Alibaug. Most of the places are unknown, but if there’s one thing I’ve learned is that if the locals are gathering in a particular restaurant or a place those are the must-visit places. I must tell you now only […]Read More Travel Diaries: The Chefs ‘Foodie’ Malvan Coastal Trip part 2
Did someone say Seafood Dinner Buffet? Take out them elastic pants, starve for day and half and then head to JW Cafe, at the newly opened JW Marriott at the International Airport (Sahar). After following exactly what we typed, we headed to the Marriott (starting to be on of our favorite chain of Hotels) to […]Read More ‘Sea’ing Food Everywhere – JW Cafe at the Marriott Sahar Airport!
We were recently invited to this lovely little cafe called Cafe Nemo, to try out the new items on their menu. It’s considered a hidden gem in Worli. And rightly so, this is a Nemo you won’t find that easily!! Both the Chef and Foodie had been extremely busy over the weekend, and like always […]Read More Cafe Nemo, Worli — Nemo worth Finding!!
People around the world have been influenced by TV shows and have made food on the basis of the idea of the show; for example the Blue Crystal Meth in Breaking Bad has been made with sugar crystals to look like real crystal meth. People try and make dishes that have been made on all […]Read More #KitchenTales Part 3: The BombayFoodies version of English Stew
Joss is a fine dining restaurant, and is the success story and brainchild of renowned Chef Farrokh Khambata. Nestled in SantaCruz west, next to the Mini Cooper showroom, the restaurant has created a niche for itself in the world of modern far-eastern cuisine and promises further delight with time to come. This gastronomical adventure offers […]Read More Joss – Treats from the Far East
So it has been a busy couple of weeks. Visiting different places around town, some on invitations, some out of pure curiousity. But we thank Gourmet It Up for keeping us on our toes and for keeping our taste- buds and tummies very happy. Why? We were chosen to be a part of the ‘Follow The Foodie’ […]Read More #FollowTheFoodie with Gourmet it up- Byblos Kitchen+Bar: Modern Mediterranean with a Twist
The last couple of years has been mainly about Home-brews and brunches in Mumbai. Breweries such as Barking Deer and The White Owl were the first few to spring up, serving a variety of home-made beers and ciders. In the Burbs, Brewbot opened its doors in the second half of 2014, but they still do not […]Read More Brunchin’ at BrewBot, Andheri (W).
The Chinese New Year Celebrations have begun all over the city, and here are a few noteworthy mentions: Noodle Bar Outlets: To commemorate the Chinese New Year 2015, Noodle Bar is celebrating the Year of the Goat with traditional Chinese Dishes. The Year of the Goat brings in a wealth of sumptuous dishes, fusing modern flavours […]Read More Happy Chinese New Year, 2015 – The year of the Goat!
Valentines is just a day away, and mentioned here a few things that you could try with your loved ones. Unlike last year, where we told you activities that one could do in the different suburbs, this time we are concentrating on a few things that we think are worth doing! And this is of […]Read More Valentines 2015 — Where to go and What (Not-So-Naughty) things to do!!
Neha Chaudhary is a young Chef who studied at the French Culinary Institute in America and later on trained and worked at the JW Marriott. She is a home baker who has started a small business of hers called Onesta Confections. Onesta mean “Honesty” in Italian. AND HONESTLY HER PRODUCTS (Namely Gourmet Popcorn, Chocolates and Cheesecakes […]Read More Onesta Confections — They give the humble Corn a POP!!