In 2014 we saw a lot of Molecular Cocktails, we saw Mumbai’s first brewery start up and a lot of stress given to inviting bloggers/ Instagrammers/ Zomato reviewers to check out their restaurants. These trends mentioned below are what the folks at Bombay Foodies think should be introduced or some that are already introduced and are […]Read More The Bombay Foodies Restaurant and Food Trends, Lifestyle Upgrades-2015
Well we can’t say much about Chili’s Bar and Grill, except for the fact that it is our favorite Tex Mex joint in all of Mumbai (Yes, you can quote us on that.) Be it a small bowl of authentic Buffalo Chili or the iconic and easy to pull BBQ Ribs. No we aren’t in […]Read More Chili’s Bar and Grill — Sweet, Smoky and Hot
It is December, and the festive (read partying) season has begun, even though it is Mumbai and everyday is a party ( you know what we mean!) Mumbai’s ever increasing pub life has just added another big player name to its list, this is Harry’s Bar a Singaporean Franchisee that has been brought to Mumbai with its […]Read More Harry’s Bar, Juhu
5 years ago if you told someone to go to Chembur, there’d be a line of “getting visa” and “Pune is closer” jokes. But what people don’t know is that Chembur is the “Queen of the Eastern Suburbs.” Now its is connected to every part of Mumbai, by road and rail. Chembur has one of […]Read More Abstrakt, Chembur.
Chili’s in Powai is an international chain of restaurants that is present in Mumbai, Bangalore, Hyderabad, Delhi etc. What you can expect at this sort of a restaurant is good, wholesome and comfort food; lots of Mexican plus South West American dishes making this a complete Tex- Mex joint. The Chef: Imagine watching the Food […]Read More Chili’s, Powai.
Being a part of Andheri, and not going to the Alfredo’s in Lokhandwala is what some people refer to as a crime being committed. Being an institution in Juhu, this branch in Andheri has been open for a while now, but for reason I cannot remember I have not visited it. Well finally we did […]Read More Weekend in the Burbs Part 1 — Alfredo’s
Imagine you are sitting in a Mexican or as we call it Tex-Mex restaurant with a budget of 500 rupees and all you get is one burrito wrap and a side dish of potato skin. Agreed that you are not cooking it, but most of the time we think its a waste of money and […]Read More The Chefs Basket Burrito Kit by Fizzy Food Labs
What can you say about this place, filled with media and film personnel (Aaram Nagar area) this place is always bustling with crowd all and any time of the day. It stands where once the famous Rice Boat used to be, it is a ground plus one floor with an al-fresco area, which gets beautiful […]Read More Jamjar Diner, Versova, Andheri West
Baked Potato Skins and Chili Con Carne (Beef) Related articles Kitchen Stories. Chili Con Carne. (gesiella.wordpress.com) Neal’s Best Chili Ever over Brown Rice with Carrot Cake Cupcakes (dinnerbellcoop.wordpress.com)Read More Sancho’s , 604, Pinnacle House, P D Hinduja Junction & 15th Road, Khar, Mumbai