In repeated posts we’ve been suggesting and pushing the need for good regional food in our cities. Even though there is a huge crowd that is a big fan of Butter Chicken and Naans, there is a sort of revolution happening now. The surge in regional food restaurants, who just concentrate on the food and not the nonsensical plating is on the rise. Kerala cafe … Continue reading Kerala in Baner!
Pune seems to the city with most number of new restaurant openings. While KP and Viman Nagar are totally jam packed with option, the upcoming area of Balewadi and Baner still have a lot of potential for new ideas. Two Sitcks is one such place, not your regular Asian food, lots of new items on the menu and best part — its pocket friendly as … Continue reading Two Sticks — Two Thumbs Up!!!
Newly opened place in Juhu, created quite the buzz before being opened. We were invited for a tasting so here’s our say — Goan food should be homely, comforting and frankly speaking a no frills kinda meal. Porto and Poie isn’t the first attempt at ‘fine’ Goan food, O Pedro opened late last year and it didn’t compare to its sister Restaurant Bombay Canteen. … Continue reading Porto and Poie, Juhu
You know when you see FOX Life, and Eat Street comes on, and you shut your television because you know you’ll never get that food in India. Well Street Meat in Koregaon Park, Pune is here and is changing the way we eat Tacos and more! Place and Vibe: Barely a 500 sq ft. space in lane number 6 KP, if you don’t look out … Continue reading Eat Street at Street Meat, Koregaon Park. Pune
With the Food truck culture being so popular in America and them being showcased in various shows; it was going to be soon that this trend was picked up in India. And did it pick up! Gurugram, Bombay and Pune espicially being at the forefront of changing the way we eat ‘hawker’ food. Well glorified hawker food should be a better term, as hygiene, cleanliness and of course taste are kept of the highest standards. Continue reading “Food Truckin’ with L’Dorado — Aundh Pune”
Ever since our Chef has left Bombay for Pune, life seems to have become simpler and easier. Only problem is that Pune isn’t very Sushi friendly and as a result the Japanese restaurants are few and far between. Continue reading “Shizusan — Great Sushi in Pune”
Yes, yes this one has come too late, frankly speaking the Chef doesn’t really like Goa or Goan food. He’s never really had a reason to visit Goa as the three times he went before were with his school friends in the 10th grade and then twice with his parents. So this time around the Foodie took him to places which we are sure even the biggest “Goa” lover didn’t know of. We had 5 days and a lot to pack in, the main area we decided to hit were Palolem — Cotigoa and Panjim — Dudhsagar. Continue reading “Palolem and Panjim”
Prawn Roast is perhaps Kerala’s most famous and liked dish. The have a roast version for Chicken, Fish, buff and Prawns which is spicy and goes really well with their local Arak called Toddy.
When people hear the term Mussalam they automatically think of the Raja’s of Rampur, royalty and a heavy AF dish that they will take forever to make and finish eating. Well its partly true, but we’ve come up with a simple recipe for the basic Mussalam gravy and have used an entire Surmai in our dish, but it can be replaced with Potato, Snake Gourd, Chicken and even Mutton.
We’ve reached our 5th dish now and it’s things are getting hot in here! One of Mumbai’s favorite fish the Pomfret is going to be stuffed and coated with a beautiful Green Masala and fried on the tawa. The taste and look is very much like the Parsi Patra Ni Macchi but has a different way of making. So without boring you let’s get to … Continue reading Cooking made Sexy: Pomfret Green Masala.