Eat Street at Street Meat, Koregaon Park. Pune

You know when you see FOX Life, and Eat Street comes on, and you shut your television because you know you’ll never get that food in India. Well Street Meat in Koregaon Park, Pune is here and is changing the way we eat Tacos and more! Place and Vibe: Barely a 500 sq ft. space in lane number 6 KP, if you don’t look out … Continue reading Eat Street at Street Meat, Koregaon Park. Pune

Food Truckin’ with L’Dorado — Aundh Pune

With the Food truck culture being so popular in America and them being showcased in various shows; it was going to be soon that this trend was picked up in India. And did it pick up! Gurugram, Bombay and Pune espicially being at the forefront of changing the way we eat ‘hawker’ food. Well glorified hawker food should be a better term, as hygiene, cleanliness and of course taste are kept of the highest standards. Continue reading “Food Truckin’ with L’Dorado — Aundh Pune”

Shizusan — Great Sushi in Pune

Ever since our Chef has left Bombay for Pune, life seems to have become simpler and easier. Only problem is that Pune isn’t very Sushi friendly and as a result the Japanese restaurants are few and far between. Continue reading “Shizusan — Great Sushi in Pune”

Malaka Spice – Baner, Pune

Malaka Spice is in the restaurant industry for 20 years, still strong and innovative, its something one aspires to be. Starting of in the by-lanes of Koregaon Park, Pune this restaurant has grown leaps and bounds in the last 5 years and has now opened 4 outlets in Pune. Continue reading “Malaka Spice – Baner, Pune”

Boteco — Brazil in Pune!

Brazilian food? In Pune? We Mumbaikars must be really thinking twice before heading to a place like this isn’t it? But in Pune this place is slaying! Winning  awards, serving class meals, great cocktails and now has also opened up in BKC, Mumbai. Continue reading “Boteco — Brazil in Pune!”

Palolem and Panjim

Yes, yes this one has come too late, frankly speaking the Chef doesn’t really like Goa or Goan food. He’s never really had a reason to visit Goa as the three times he went before were with his school friends in the 10th grade and then twice with his parents. So this time around the Foodie took him to places which we are sure even the biggest “Goa” lover didn’t know of. We had 5 days and a lot to pack in, the main area we decided to hit were Palolem — Cotigoa and Panjim — Dudhsagar. Continue reading “Palolem and Panjim”

Bangkok and Koh Samet in 15 Pictures

Bangkok baby!! Can one even imagine a City that can do justice to its name especially if its two syllables are sexual to the core! Party, Shopping, Food, Sexual activities, Sight seeing you name it, and its there in Bangkok. We recently got back from our 6 day trip and want to share the things we did (well not everything ofcourse, Meow!!) with you so that it can help you plan your trip to BKK as well! Continue reading “Bangkok and Koh Samet in 15 Pictures”

Sssshhh… Mama’s gotta Surprise for ya!

Everyone’s favorite, Mamagoto (Bandra and Fort) is bringing back their old fav dishes back, but its only if you ask for it. Whats Happening? Well regulars of Mamagoto were a little disappointed when their old classic favorites were taken off the menu for a newer menu. So the team decided to make a “Can you keep a secret” menu where they’re them bringing back. Menu … Continue reading Sssshhh… Mama’s gotta Surprise for ya!

Cooking made Sexy: Prawn Roast with ID Fresh Malabar Paratha

Prawn Roast is perhaps Kerala’s most famous and liked dish. The have a roast version for Chicken, Fish, buff and Prawns which is spicy and goes really well with their local Arak called Toddy.

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Drool Worthy!!!!

Continue reading “Cooking made Sexy: Prawn Roast with ID Fresh Malabar Paratha”

Cooking made Sexy: Machi Mussalam with ID Fresh Whole Wheat Parotha.

When people hear the term Mussalam they automatically think of the Raja’s of Rampur, royalty and a heavy AF dish that they will take forever to make and finish eating. Well its partly true, but we’ve come up with a simple recipe for the basic Mussalam gravy and have used an entire Surmai in our dish, but it can be replaced with Potato, Snake Gourd, Chicken and even Mutton.

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ID Fresh Food Products!
Continue reading “Cooking made Sexy: Machi Mussalam with ID Fresh Whole Wheat Parotha.”